Organic grainy mustard, natural and nitrate free ham, sliced Swiss cheese and crescent dough.
Unroll the dough, squeeze some mustard on it, layer the ham and cheese and roll up. This isn't rocket science - if you need more instruction that that it might be best if you step out of the kitchen and leave the snacks to someone else.
Bake according to the instructions on the dough and keep an eye on them to make sure they get nice and golden brown. The Suburban Prince ate a few then took the rest in a container to eat in the car. So...we now know this recipe serves one large, hungry man.
Oh yeah...I made these too...I suggest using the larger size crescents for them!
Have a fabulous day!