Thursday, August 18, 2011
I have been making these lavender cookies for years and they always disappear quickly! I use a simple shortbread recipe with dried, food-grade lavender added as well as some lavender extract. They just taste like summer...in Provence! They are perfect with a cup of tea in the afternoon...even the Suburban Prince loves them! They came simply from experimenting one afternoon and a classic was born!
Use your favourite shortbread recipe and let me know what you think! Just add as much or as little lavender as you like, mix it all together and bake as you normally would.
Have a fabulous day!