Wednesday, June 29, 2011
One of my favourite things to eat all year is roasted beets! We plant lots of them every spring to enjoy at the end of summer. They are so perfectly earthy and crisp...topped with walnuts and feta they are practically candy!
Peel and slice beets and lightly toss in olive oil, salt and pepper.
Bake at 400 for 40 minutes, toss and bake for another 20 minutes.
When they are cooked plate them and top with walnuts and feta.
Have a fabulous day!