Since I had my Autumn cutters out for my apple pie crust I thought it would be fun to make acorn cookies...
I made a basic shortbread dough but used a wheat-free blend instead of traditional flour. I added lots of cinnamon, allspice and pumpkin pie spice for zesty Autumnal cookies! Use whichever recipe you like best!
I rolled out the dough and got to work cutting out the little acorns...
...and baked them according to the recipe. I think they are so cute!
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